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| Bridel, Sébastien; Bourgeon, Frédéric; Marie, Arnaud; Saulnier, Denis; Pasek, Sophie; Nicolas, Pierre; Bernardet, Jean-françois; Duchaud, Eric. |
| Tenacibaculum maritimum is responsible for tenacibaculosis, a devastating marine fish disease. This filamentous bacterium displays a very broad host range and a worldwide geographical distribution. We analyzed and compared the genomes of 25 T. maritimum strains, including 22 newly draft-sequenced genomes from isolates selected based on available MLST data, geographical origin and host fish. The genome size (~3.356 Mb in average) of all strains is very similar. The core genome is composed of 2116 protein-coding genes accounting for ~75% of the genes in each genome. These conserved regions harbor a moderate level of nucleotide diversity (~0.0071 bp−1) whose analysis reveals an important contribution of recombination (r/m ≥ 7) in the evolutionary process of... |
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| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00630/74174/73747.pdf |
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| Pérez-pascual, David; Estellé, Jordi; Dutto, Gilbert; Rodde, Charles; Bernardet, Jean-françois; Marchand, Yann; Duchaud, Eric; Przybyla, Cyrille; Ghigo, Jean-marc. |
| Innovative fish diets made of terrestrial plants supplemented with sustainable protein sources free of fish-derived proteins could contribute to reducing the environmental impact of the farmed fish industry. However, such alternative diets may influence fish gut microbial community, health, and, ultimately, growth performance. Here, we developed five fish feed formulas composed of terrestrial plant-based nutrients, in which fish-derived proteins were substituted with sustainable protein sources, including insect larvae, cyanobacteria, yeast, or recycled processed poultry protein. We then analyzed the growth performance of European sea bass (Dicentrarchus labrax L.) and the evolution of gut microbiota of fish fed the five formulations. We showed that... |
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Palavras-chave: European sea bass; Fish gut microbiota; Bacteria. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00646/75830/76816.pdf |
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